Salmon Oil
Our natural Salmon Oil is extracted from the bodies of classic Atlantic salmon (Salmo salar). To ensure a meaningful supply of particulary long-chain omega-3 fatty acids, especially EPA and DHA, we may have to standardize the oil with parts from the Osteichthyes Family - depending on the Quality. The chopped fish bodies are sterilised in closed containers under low pressure. Centrifuges and separators are used to separate the components into solids, water and oil. The oil is subsequently cold-filtered and deodorised/distilled in accordance with the specific product requirements.
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Rich in omega-3 fatty acids
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EPA
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DHA
This product has the following features:
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Our Salmon Oil is high in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA, omega-3, C20:5) and docosahexaenoic acid (DHA, omega-3, C22:6).
Foods
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Used as a nutritional supplement to support metabolism with the omega-3 fatty acids eicosapentaenoic acid (EPA, omega-3, C20:5) and docosahexaenoic acid (DHA, omega-3, C22:6)
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Contributes to maintaining a health-wise desirable balance between omega-3 and omega-6 fatty acids, thereby reducing inflammatory processes in the body
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DHA and EPA have positive effects on the cardiovascular system, for example by lowering the risk of coronary heart diseases as well as maintaining normal blood pressure and normal blood lipid values.
Animal nutrition & care
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Due to being especially high in valuable omega-3 fatty acids with the aforementioned properties, Salmon Oil is also an important ingredient in high-quality animal nutrition.
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Used for skin, coat and growth problems
