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Corn Oil

Corn Oil is obtained from the fatty kernel of corn. The annual corn plant (Zea mays) belongs to the true grasses family (Poaceae). The corn kernels have a fatty oil content of between 30 and 45 percent. Corn originally comes from Central and South America, but is now mainly grown in North America.

Other certifications on request

High in natural vitamin E
Palmitic acid 
Linoleic acid 

Characteristic properties

  • Linoleic acid (omega-6, C18:2), oleic acid (omega-9, C18:1) and palmitic acid (C16:0) dominate its fatty acid spectrum.
  • High in phytosterols
  • High in natural vitamin E

Areas of application


  • Ideal for the production of margarine, mayonnaise, diet foods and baby foods
  • Preferred for salad oil, for deep-frying and pan-frying 


  • Used in the production of soaps, hair care products, face and body powders


  • Implemented for coating coat tablets and pills
  • Carrier for immunosuppressants and injections
  • Ingredient in topical applications

Animal nutrition & care

  • Used in animal nutrition
  • Particularly applicable for veterinary vaccines

Chemistry & technology

  • Raw material for lubricants and leather care products
  • Used in the production of insecticides, paint, varnish substitutes, anti-rust agents and textiles



Product Portfolio

Our product portfolio of
natural oils, fats and waxes

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Cosmetic Portfolio

Our cosmetic portfolio
of natural oils, fats and waxes

PDF 470 KB

Pharma Portfolio 

Our assortment of
pharmaceutical ingredients

PDF 1,1 MB

Production and bottling

Certified production in accordance with your individual specifications

Our in-house production and filling are based on state-of-the-art technology, so that we can offer you a wide range of products and containers. 

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