Mango Butter is obtained from the seeds of the mango (Mangifera indica). The evergreen mango tree belongs to the sumac family (Anacardiaceae) and generally grows up to 15 metres high. The kernels have a fatty oil content ranging between approximately 9 and 13 percent. Originally native to India, today's growing areas include India, Pakistan, Burma and the Philippines.
Other certifications on request
High content of stearic and oleic acid
- High content of stearic acid (C18:0) and oleic acid (omega-9, C18:1)
- Its melting behaviour is similar to that of cocoa butter.
- Solid consistency
- Has a long shelf life
Areas of application
Head of cosmetic oils sales
Tel +49 421 5239-46331
Head of pharmaceutical oils sales
Tel +49 421 5239-46389
Head of export sales
Tel +49 421 5239-46139