Murumuru Butter is extracted from the seeds of the murumuru palm (Astrocaryum murumuru), which is endemic to the Brazilian Amazon region and is primarily found in areas that are periodically flooded. The seeds contain approximately 35 to 45 percent fat.
Other certifications on request
High melting point
- The fatty acid spectrum is dominated by the saturated fatty acids lauric acid (C12:0) and myristic acid (C14:0).
- The content of lauric acid (C12:0) causes a cooling effect.
- The higher melting point provides a firmer consistency.
Areas of application
Head of cosmetic oils sales
Tel +49 421 5239-46331
Head of export sales
Tel +49 421 5239-46139