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      Palmolein

      Palmolein

      Palmolein is obtained from the flesh of the oil palm (Elaeis guineesis), which belongs to the palm tree Family (Arecaceae). Physical fractioning and subsequent filtration separate refined Palm Oil into an olein and a stearin phase. Although originally native to Africa, the oil palm is now mainly grown in Indonesia and Malaysia.

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        Liquid fraction of Palm Oil
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        Good stability
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        High palmitic and oleic acid content
      Features

      This product has the following features:

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        Especially high in palmitic acid (C16:0) and oleic acid (omega-9, C18:1)
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        Good stability
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        The liquid fraction of Palm Oil, with a relatively low melting point
      Areas of application

      Foods

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        Especially well suited for use as an oil for salads, cooking and deep-frying
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        Used in the production of margarine, baked goods and diet foods

      Cosmetics

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        Ideal for use in the production of soaps, body lotions, massage oils and sunscreen products
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