Oleoresins are valued for their high concentration of flavourings and odorants and their reliable quality – such as a high microbiological standard.
With our many years of experience, we implement your individual recipes and refine the products according to your needs, through adjustment of the colour units or the capsaicin content, for example.
Our offerings for food and for animal feed are different –
read more about what we can do specifically for your industry!
Intensive natural flavour
Oleoresins in food
Oleoresins provide seasoning and colour. They are used in scatterable or liquid seasoning preparations or as concentrated seasoning in a broad range of foods – from sauces, marinades and salad dressings through baked goods and confectionery to fruit preparations and ready meals.