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      Capsicum-Oleoresin

      Capsicum Oleoresin – food grade

      Paprika Oleoresin is a natural flavour-enhancing extract gained from the dried red chili peppers (Capsicum frutescens L., Capsicum annuum L.). Today, chili peppers are cultivated around the world in tropical and temperate zones, such as China and India.

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        Antioxidative
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        Oil-soluble extract
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        Natural flavor-enhancing extract
      Features

      This product has the following features:

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        Oil-soluble extract
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        The intensity of the spiciness depends directly on amount of capsaicinoids, the dominant component is capsaicin.
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        The coloring components are carotinoids (capsanthin, capsorubin).
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        Customer-specific standardization of capsaicin content available
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        Available in oil- or water-dispersible forms
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        Special decolorised qualities for special applications
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        Antioxidative
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        Promotes gastrointestinal peristalsis
      Areas of application

      Foods

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        Use as a flavoring agent in a variety of industrially manufactured foods, such as cheese, salad dressings, spices, meat products and sweets
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