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Press cakes and flours

Bakery products, cereals, granola bars, smoothies and more: our flours enrich these and other products of everyday life, for example with their high protein and fibre content. The flours are popular in vegetarian and vegan diets as well as a source of protein for athletes. Pets and production animals receive our press cakes as a protein-rich feed component.

Both press cakes and flours are produced during oil production. Press cakes contain a residual oil content of five to ten percent and many different amino acids. The grinding of the press cakes results in protein flours. Using the by-products from oil production means sustainable upcycling – mostly in our own oil mill Lipos

Transparency and quality in the value chain are created through personal talks at eye level – whether in the field of a Ugandan farmer in Gulu or at an exchange event with German farmers in Osterholz-Scharmbeck.
Arne Schwoge, Director Purchase Seeds 

Own production

Oils, press cakes and flours

Our oil mill Lipos is the starting point for many high-quality products that can be used in various industries. We guarantee transparency, safety and certified quality.

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Product Portfolio

Our product portfolio of
natural oils, fats and waxes

PDF 773 KB

Organic Portfolio

Our organic portfolio of
natural oils, presscakes and flour

PDF 470 KB

LipoMill Flour

Our varieties
of LipoMill Flour

PDF  1,0 MB 

Lipos GmbH Oil mill for specialities  

PDF 680 KB

Cosmetic Portfolio

Our cosmetic portfolio
of natural oils, fats and waxes

PDF 470 KB


Sortiment Lebensmittel-Industrie
Alle Produkte im Überblick

PDF 1,2 MB