Oil of the month

Argan Oil

Is a High-quality gourmet Oil. Pressed quality suitable for salad dressings, roasted quality ideal for cooking an pan frying... more

Recipe of the month

Salat Dressing


  • 3 TB Argan Oil
  • Lemon Juice
  • salt
  • pepper
  • eventually other spices and condiments according to your personal taste


With its slight toasty character the haute cuisine values Argan oil as a fine, light exotic salad oil. Don’t forget to finish off the salad dressing by cleaning your plate with a piece of bread. It’s delicious!

For a Vinaigrette add white vinegar, sunflower or rapeseed oil to the Argan Oil, 1 onion, salt and pepper.

For a French dressing add likewise table oil (e.g. Sunflower Oil, Rapeseed Oil or Olive Oil), alcohol-vinegar and mustard to the Argan Oil.

Enjoy the summer dressing :-)