• LipoMill Almond Press Cake, LipoMill Almond Flour

LipoMill Almond Press Cake, LipoMill Almond Flour

Characteristic properties

  • Rich in protein and fibre
  • Contains Vitamin E
  • Well-known source of folic acid 
  • Vegan
  • Contains valuable vitamins from the Vitamin B complex 
  • Contains minerals and trace elements, such as potassium, calcium, magnesium phosphorus, copper, manganese, iron and zinc
  • Made exclusively of sweet almonds

Areas of application

Foods

  • Fibre-rich ingredient for cereals, sandwich spreads and baked goods of all kinds
  • Adds a nutty, slightly sweet flavour 
Contact
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301
Email


Cosmetics

  • For peelings and facial masks termed almond bran
Contact
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376
Email


Veterinary/animal nutrition/animal care

  • Protein- and energy-rich straight feed
Contact
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 
Email


Background

The blanched almonds are gentle pressed and deoiled. Our remaining LipoMill Almond Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Almond Flour.   

Are you looking for a specific quality? Please contact us!