• Apricot Kernel Press Cake, LipoMill Apricot Kernel Flour

Apricot Kernel Press Cake, LipoMill Apricot Kernel Flour

Characteristic properties

  • Rich in protein and fibre   
  • Contains vitamins of the vitamin B group as well as vitamin C and vitamin E   
  • Excellent mineral content, especially magnesium and potassium    
  • Contains the trace elements iron, zinc and manganese    
  • Vegan

Areas of application

Foods

  • Suitable as a gluten-free ingredient for all types of baked goods
  • Protein-rich supplement and flavouring for smoothies, mueslis or yoghurt    
  • Ingredient for persipan
Contact
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301
Email


Cosmetics

  • When ground it is suitable for exfoliants and facial masks
Contact
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376
Email


Veterinary/animal nutrition/animal care

  • Protein-rich supplement and flavouring
Contact
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 
Email


Background

Apricot kernels (Prunus armeniaca) are carefully pressed and deoiled creating our mineral- and protein-rich LipoMill Apricot Kernel Press Cake. In an additional step the press cake can be gently ground to make our LipoMill Apricot Kernel Flour.

Are you looking for a specific quality? Please contact us!