• Black Cumin Press Cake

Black Cumin Press Cake

Characteristic properties

  • Raw protein 25 - 35 %
  • Raw fat 14 - 25 %
  • Crude fiber 5 - 9 %
  • Contains the essential Omega-6 fatty acid linoleic acid (C18:2)
  • Contains essential oils (i.a. thymoquinone)

Areas of application

Veterinary/animal nutrition/animal care

  • Protein- and energy-rich feed material
  • Especially important in horse breeding
  • Please ensure compatibility with your intended use
Contact
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 
Email


Background 

Black cumin is a plant in the buttercup family (Ranunculaceae). It is not related to spice cumin or regular cumin. Black Cumin Press Cake is a co-product of pressing black cumin to extract Black Cumin Oil.

Are you looking for a specific quality? Please contact us!