• Chlorella

Chlorella

Characteristic properties

  • A freshwater alga that is high in protein and contains all essential amino acids
  • Contains a broad range of vitamins and minerals
  • Contains colour pigments with antioxidant properties (carotenoids)

Areas of application

Foods

  • Used as a nutritional supplement because of its high concentration of nutrients
  • Added to enrich the nutritional value of pasta, fruit bars, beverage powders, etc.
  • Use as a raw ingredient in the production of natural colouring and antioxidants
Contact
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301
Email


Cosmetics

  • Used as a revitalizing and antioxidant component in anti-aging cosmetics and in thalassotherapy
Contact
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376
Email


Veterinary/animal nutrition/animal care

  • Chlorella is a source of protein and is used in a variety of animal feeds and pet foods, e. g. dog food, as well as in fishkeeping
Contact
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 
Email


Background

Chlorella (Chlorella sp.) is a spherical green alga that mainly thrives in freshwater. It is found in bodies of water all over the world and is well suited for commercial cultivation. Chlorella is primarily obtained from controlled aquaculture.

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