Desiccated Coconut

Characteristic properties

  • High fibre
  • Vegan
  • Gluten-free
  • Low in carbohydrates

Areas of application

Foods

  • Desiccated Coconut add the incomparable flavour of coconut to cakes, biscuits, mueslis and desserts
  • In traditional Asian cookery, Desiccated Coconut is roasted in a pan or wok and thereby add the typical flavour to curries  
  • Also popular in low-carb dishes
Contact
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301
Email


Cosmetics

  • Fine Desiccated Coconut is used as a nurturing and moisturising exfoliant in creams and shower gels  
  • With their aromatic aroma, they are often used to perfume a wide range of cosmetic products
Contact
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376
Email


Veterinary/animal nutrition/animal care

  • Can be utilised as a natural agent to treat worm infestation in dogs
Contact
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 
Email


Background

Desiccated coconut is harvested from the fruit of the coconut tree (Cocos nucifera). The origin and areas where these trees mainly grows are the Philippines, Sri Lanka, Indonesia and India. To produce the flakes, the flesh of the coconut is carefully dried and rasped in a range of grain sizes. Our Desiccated Coconut has an oil content of approximately 62 %.
In view of the high oil content, we recommend that they are stored in a cool, dry, air-tight environment away from sunlight. Our Desiccated Coconut is available in fine and medium grain qualities.

Are you looking for a specific quality? Please contact us!