• Fish Oils

Fish Oils

Characteristic properties

  • Rich in polyunsaturated fatty acids, especially Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanenoic acid (DHA), 
    vitamin D3 and A

Areas of application

Foods

  • Fish Oils are offered as a dietary supplement because of the health benefits of EPA and DHA in particular maintaining the health of the brain, eyes and cardiovascular system
Contact
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301
Email


Veterinary/animal nutrition/animal care

  • Fish Oils can be offered in dog and cat food as a high quality feed supplement and are used in the field of ornamental fish
Contact
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 
Email


Background

Fish Oils are made from the bodies of different fish by boiling and pressing. After the Filtration the oil can be refined resulting in certain qualities. 

Are you looking for a specific quality? Please contact us!