• Hazelnut Oil

Hazelnut Oil

Characteristic properties

  • High in oleic acid (C18:1) and linoleic acid (C18:2)
  • Contains natural vitamin E

Areas of application

Foods

  • A healthy cooking oil because of its beneficial composition of fatty acids
  • Gives salads a nutty flavour 
  • Also suitable for cooking, pan-frying, baking and marinades
Contact
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301
Email


Cosmetics

  • Ideal for use as a massage oil
  • Supports the treatment of varicose veins because of its skin-tightening and vasoconstrictive effect
Contact
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376
Email


Veterinary/animal nutrition/animal care

  • A valuable ingredient in the pet food industry
Contact
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 
Email


Background

Hazelnut Oil is obtained from the fruits of the hazelnut bush (Corylus avellana). The hazelnut bush belongs to the birch family and is prevalent throughout Europe, North America and Asia Minor.

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