• LipoMill Hemp Press Cake, LipoMill Hemp Flour

LipoMill Hemp Press Cake, LipoMill Hemp Flour

Characteristic properties

  • Rich in protein and fibre
  • Ideal amino acid profile, as the oil contains all essential amino acids    
  • Significant biological value  
  • Ideal fatty acid profile, contains essential Omega-3 and Omega-6 fatty acids 
  • Contains minerals and trace elements, such as zinc, iron and magnesium    
  • Contains vitamin E 
  • Vegan

Areas of application


  • High fibre ingredient for cereals, all types of baked goods as well as for granola and nutrition bars 
  • Use as an additional source of protein for athletes; add to smoothies and Juices
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301


  • When ground it is suitable for exfoliants and facial masks
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376

Veterinary/animal nutrition/animal care

  • Protein- and energy-rich feed additive  
  • With the residual oil this press cake is a valuable vegetable source of essential Omega-3 and Omega-6 fatty acids    
  • Preventative effect on nutritional deficiencies
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 


Hemp seeds (Cannabis sativa) are carefully pressed and deoiled creating our LipoMill Hemp Press Cake rich in minerals and protein. In an additional step the press cake can be gently ground to make our LipoMill Hemp Flour.

Are you looking for a specific quality? Please contact us!