• LipoMill Linseed Press Cake, LipoMill Linseed Flour

LipoMill Linseed Press Cake, LipoMill Linseed Flour

Characteristic properties

  • Rich in protein and fibre 
  • Vegan
  • Contains valuable vitamins from the Vitamin B complex 
  • Contains minerals and trace elements, such as potassium, calcium, magnesium, iron, phosphorus, zinc and manganese 
  • Source of antioxidant phytonutrients (lignans)

Areas of application


  • A fibre- and energy-rich ingredient for cereals, baked goods, muesli and energy bars 
  • Ideal satiety effect with a high amount of indigestible bulking agents 
  • Consistency enhancing and good emulsifying effects, e. g. in smoothies
  • Adds a nutty flavour to all dishes
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301


  • Can be used in peelings and facial masks in ground form
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376

Veterinary/animal nutrition/animal care

  • Protein- and energy-rich straight feed
  • Due to the remaining fat content an interesting source of plant-based essential Omega-3 fatty acids for fishkeeping 
  • Particularly important in horse feed 
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 


The linseeds are gentle pressed and deoiled. Our remaining LipoMill Linseed Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Linseed Flour.

Are you looking for a specific quality? Please contact us!