• Macadamianut Oil

Macadamianut Oil

Characteristic properties

  • Contains up to 20 % monounsaturated fatty acid palmitoleic acid, which makes the oil particularly well tolerated by the skin
  • Contains up to 2/3  monounsaturated fatty acid oleic acid (C18:1)
  • Contains natural vitamin E

Areas of application


  • Exquisite gourmet oil with a mild nutty aroma
  • Used to dress up salads, for stewing and pan-frying
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301


  • The fatty acid composition of Macadamianut Oil is very similar to human sebum   
  • Palmitoleic acid, which is found in the skin, improves absorption and spreads well  
  • Well suited for use on dry, rough and sensitive skin; has a smoothing and regenerating effect on the Skin   
  • The oleic acid allows cosmetic agents to penetrate deep into the skin and has a fluidising effect
  • Macadamianut Oil contains little linoleic acid and is enhanced when combined with oils rich in linoleic acid, for example Evening Primrose Oil and Hemp Oil   
  • This valuable oil is used in a broad range of cosmetic products, such as in moisturising and anti-wrinkle creams, body oils, regenerating cosmetics, massage oil, shampoos, conditioners etc.   
  • Used as an alternative for mink oil, which is criticised for animal welfare reasons
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376

Veterinary/animal nutrition/animal care

  • Excellent cosmetic properties predestine this oil for use in coat and skin care products
  • Used as an ingredient in pet food
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 


Macadamianut Oil is obtained from the fruit of the macadamia tree 
(Macadamia sp). The macadamia tree belongs to the Proteaceae family. Its fruit has a fatty oil content ranging between 70 and 75 %. Originally native to Australia, the macadamia tree is now also grown in Australia, South Africa, South America and Hawaii.

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