• Omega-3 Marine Oil Concentrates

Omega-3 Marine Oil Concentrates

Characteristic properties

  • Omega-3 Marine Oil Concentrates are characterised by having an adjustable amount of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA, C20:5) and docosahexaenoic acid (DHA, C22:6)
  • A distinction is made between two subgroups: ethyl-ester (EE) concentrates and triglyceride (TG) concentrates
  • The ethyl ester free fatty acids and re-esterfied triglycerides can be adjusted to various concentrations to meet your requirements. It is possible to make concentrations with an omega-3 fatty acid content of up to 90 %. Please observe any applicable legal requirements pertaining to use of the product

Areas of application

Pharmaceuticals

  • Fish oil concentrates are used in pharmaceutical preparations 
Contact
Juri Davidoff

Mr. Juri Davidoff
Phone: +49 421 5239-46389
Fax: +49 421 5239-46287
Email


Background

After the fish bodies have been processed, the oil is cold filtered and deodorised. The subsequent hydrolysis process releases EPA and DHA, which are either re-esterised with ethanol to form ethyl esters or with glycerine to form concentrated triglycerides. The final product is pharmaceutically pure, white to light yellow in colour and has very little odour and taste. 

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