• LipoMill Sesame Press Cake, LipoMill Sesame Flour

LipoMill Sesame Press Cake, LipoMill Sesame Flour

Characteristic properties

  • Rich in protein and fibre
  • Vegan
  • Contains valuable vitamins from the Vitamin B complex 
  • Contains minerals and trace elements, in particular calcium and magnesium
  • Contains the trace elements iron, zinc and selenium 
  • Antioxidative effect

Areas of application

Foods

  • Fibre-rich ingredient for cereals, baked goods, muesli and energy bars as well as oriental dishes like humus
  • Used in protein shakes and juices 
  • Supplies valuable nutrients
Contact
Dennis Torbeck

Mr. Dennis Torbeck
Fon: +49  421 5239-46396
Fax: +49  421 5239-46301
Email


Cosmetics

  • Can be used in peeling and fracial masks in ground form
Contact
Barbe Volbert

Ms. Barbe Volbert
Phone: +49  421 5239-46331
Fax: +49  421  5239-46376
Email


Veterinary

  • Protein- and energy-rich straight feed
  • Particularly important feed in dairy and poultry farming 
  • Important feed component in the breeding of wild game
Contact
Arne Schwoge

Mr. Arne Schwoge
Phone: +49  421 5239-46333
Fax: +49  421 5239-46375 
Email


Background

The sesame seeds are gently pressed and deoiled. Our remaining LipoMill Sesame Press Cake is rich in minerals and protein. In a further product-preserving process, the press cake can be ground to produce our LipoMill Sesame Flour.

Are you looking for a specific quality? Please contact us!